Operations Leader for Luxury Hotel — F&B & Rooms

A luxury hotel in New Orleans is seeking an Assistant Director of Operations to oversee both Food & Beverage and Rooms Division. This role requires experience in operations management, with oversight of substantial teams. Responsibilities include aiding strategic planning, ensuring high service standards, and managing staffing and training of associates. Ideal candidates will have department head experience in at least two hotel areas and a solid educational background. Competitive benefits and growth opportunities are offered. #J-18808-Ljbffr