Executive Director, Luxury Client Dining Center

A leading catering company is seeking an Executive Director – Client Dining Center in NYC. This position oversees the entire guest experience in an executive dining environment, ensuring high standards and anticipating the needs of clients. Candidates should have over 15 years of hospitality experience, with significant expertise in luxury catering and operational management. Join a prestigious team and contribute to an exemplary dining experience. Competitive salary of $130,000 - $150,000 plus benefits. #J-18808-Ljbffr