F&B Experience Director - Service Excellence & Leadership

A luxury hotel chain is seeking an Assistant Director of Food & Beverage to oversee daily operations and enhance guest experiences. The role requires a minimum of four years in a similar luxury hospitality position, strong food and beverage knowledge, and an innovative approach to operations. Responsibilities include planning service delivery, training teams, monitoring guest satisfaction, and managing cost controls. The ideal candidate must embody the brand's values and foster a culture of pride and consistency. #J-18808-Ljbffr