Presidian Hospitality
Food & Beverage Director, The Springs Resort and Spa.
Presidian Hospitality, Coeur D Alene, Idaho, United States, 83814
Food & Beverage Director, The Springs Resort and Spa
Join to apply for the
Food & Beverage Director, The Springs Resort and Spa
role at
Presidian Hospitality . 6 days ago – Be among the first 25 applicants.
Description Pay: $100,000 – $120,000 Salary Location: 323 Hot Springs Blvd, Pagosa Springs, CO 81147 Schedule: Weekdays + Weekends Reports to: General Manager
About The Springs Resort Located in the heart of Pagosa Springs, Colorado, The Springs Resort is a renowned Wellness destination centered around The Mother Spring — the world’s deepest geothermal hot spring and the source of our healing, mineral‑rich waters. Ranked the #1 Hot Springs Resort in USA Today. Following a transformative expansion in 2025, the resort now features:
157 thoughtfully designed guest rooms and suites, with panoramic views of the San Juan River and surrounding mountains
All 51 naturally hot mineral soaking pools
A brand‑new, two‑level geothermal‑inspired spa, offering 12 treatment rooms, a couple’s suite with private soaking pool, halotherapy sauna, movement studio, and more
A wellness program including contrast bathing, Aqua Yoga, meditation, reflexology walks, and immersive experiences
Elevated culinary offerings across several distinct outlets, including casual and full‑service dining
Set along the scenic San Juan River and nestled in the San Juan Mountains, The Springs Resort offers a one‑of‑a‑kind wellness retreat blending relaxation, adventure, and holistic health. Certified as a Great Place to Work (May 2025–May 2026), we are committed to fostering a team culture rooted in excellence, innovation, and heartfelt hospitality.
Your Mission The Food & Beverage Director provides leadership and management for the entire Food & Beverage Division by establishing quality plans that ensure long‑term growth and profitability of both the division and the resort. You will cultivate a culture that inspires associates to be caring, engaged, and focused on creating memorable guest experiences.
You will oversee a variety of food and beverage outlets including:
The Café – a morning stop for coffee and crêpes
Barefoot Grill – casual, riverside fare
1881 Poolside Provisions – light bites and drinks for soaking guests
Wild Finch – full‑service, wellness‑driven restaurant
Canteen – quick service bar inside the Original Pools
Lounge, Banquets, and special event catering
These outlets support guest vitality by offering health‑forward, wellness‑driven options alongside familiar, satisfying cuisine that appeals to a wide variety of guests. Through your leadership, the division will deliver consistent excellence across all venues, fostering a vibrant dining environment that reflects the resort’s commitment to wellness, quality, and hospitality.
Where You’ll Make An Impact
Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service
Ensure exceptional guest service and high‑quality offerings across all outlets
Manage labor, overhead, and sales budgets to meet or exceed financial goals
Oversee purchasing, inventory, vendor relations, and cost control systems
Recruit, train, mentor, and retain a high‑performing team focused on growth and engagement
Ensure compliance with all health, safety, and sanitation standards
Collaborate with resort leadership to execute banquets, events, and wellness programming
Provide culinary support as needed, functioning as a chef during high‑volume periods
Use guest feedback and performance metrics to drive continuous improvement and innovation
Perks of Joining The Springs Resort Team
Be part of a dynamic team in a beautiful natural setting
Work at one of the top‑rated hot spring resorts in the world
Engage in meaningful wellness‑driven hospitality
Enjoy access to the resort’s pools and wellness amenities
Comprehensive Benefits Package
Eligible full‑time employees receive:
Health Insurance
Dental Insurance
Vision Insurance
401(k) Retirement Plan with Matching
Life and Disability Insurance
Paid Time Off (PTO) and Sick Time
Flexible Spending Account (FSA)
Employee Assistance Program (EAP)
Employee Discounts across resort services and amenities
Qualifications
High school diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred
5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting
Strong leadership, communication, and team‑building skills
Expertise in restaurant, banquet, and beverage service operations
Strong financial management experience, including budgeting and cost control
Culinary experience and willingness to function as a chef when needed
Ability to work in a fast‑paced, guest‑focused environment
Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Seniority level Director
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Presidian Hospitality by 2x
Spokane Valley, WA $90,000.00-$250,000.00 3 months ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Food & Beverage Director, The Springs Resort and Spa
role at
Presidian Hospitality . 6 days ago – Be among the first 25 applicants.
Description Pay: $100,000 – $120,000 Salary Location: 323 Hot Springs Blvd, Pagosa Springs, CO 81147 Schedule: Weekdays + Weekends Reports to: General Manager
About The Springs Resort Located in the heart of Pagosa Springs, Colorado, The Springs Resort is a renowned Wellness destination centered around The Mother Spring — the world’s deepest geothermal hot spring and the source of our healing, mineral‑rich waters. Ranked the #1 Hot Springs Resort in USA Today. Following a transformative expansion in 2025, the resort now features:
157 thoughtfully designed guest rooms and suites, with panoramic views of the San Juan River and surrounding mountains
All 51 naturally hot mineral soaking pools
A brand‑new, two‑level geothermal‑inspired spa, offering 12 treatment rooms, a couple’s suite with private soaking pool, halotherapy sauna, movement studio, and more
A wellness program including contrast bathing, Aqua Yoga, meditation, reflexology walks, and immersive experiences
Elevated culinary offerings across several distinct outlets, including casual and full‑service dining
Set along the scenic San Juan River and nestled in the San Juan Mountains, The Springs Resort offers a one‑of‑a‑kind wellness retreat blending relaxation, adventure, and holistic health. Certified as a Great Place to Work (May 2025–May 2026), we are committed to fostering a team culture rooted in excellence, innovation, and heartfelt hospitality.
Your Mission The Food & Beverage Director provides leadership and management for the entire Food & Beverage Division by establishing quality plans that ensure long‑term growth and profitability of both the division and the resort. You will cultivate a culture that inspires associates to be caring, engaged, and focused on creating memorable guest experiences.
You will oversee a variety of food and beverage outlets including:
The Café – a morning stop for coffee and crêpes
Barefoot Grill – casual, riverside fare
1881 Poolside Provisions – light bites and drinks for soaking guests
Wild Finch – full‑service, wellness‑driven restaurant
Canteen – quick service bar inside the Original Pools
Lounge, Banquets, and special event catering
These outlets support guest vitality by offering health‑forward, wellness‑driven options alongside familiar, satisfying cuisine that appeals to a wide variety of guests. Through your leadership, the division will deliver consistent excellence across all venues, fostering a vibrant dining environment that reflects the resort’s commitment to wellness, quality, and hospitality.
Where You’ll Make An Impact
Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service
Ensure exceptional guest service and high‑quality offerings across all outlets
Manage labor, overhead, and sales budgets to meet or exceed financial goals
Oversee purchasing, inventory, vendor relations, and cost control systems
Recruit, train, mentor, and retain a high‑performing team focused on growth and engagement
Ensure compliance with all health, safety, and sanitation standards
Collaborate with resort leadership to execute banquets, events, and wellness programming
Provide culinary support as needed, functioning as a chef during high‑volume periods
Use guest feedback and performance metrics to drive continuous improvement and innovation
Perks of Joining The Springs Resort Team
Be part of a dynamic team in a beautiful natural setting
Work at one of the top‑rated hot spring resorts in the world
Engage in meaningful wellness‑driven hospitality
Enjoy access to the resort’s pools and wellness amenities
Comprehensive Benefits Package
Eligible full‑time employees receive:
Health Insurance
Dental Insurance
Vision Insurance
401(k) Retirement Plan with Matching
Life and Disability Insurance
Paid Time Off (PTO) and Sick Time
Flexible Spending Account (FSA)
Employee Assistance Program (EAP)
Employee Discounts across resort services and amenities
Qualifications
High school diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred
5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting
Strong leadership, communication, and team‑building skills
Expertise in restaurant, banquet, and beverage service operations
Strong financial management experience, including budgeting and cost control
Culinary experience and willingness to function as a chef when needed
Ability to work in a fast‑paced, guest‑focused environment
Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle
Seniority level Director
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Presidian Hospitality by 2x
Spokane Valley, WA $90,000.00-$250,000.00 3 months ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr