Dietary Cook: Lead Flavorful, Nutritious Meals

A healthcare facility in Clarksville, Tennessee, is seeking a Dietary Cook to prepare delicious meals and oversee kitchen operations. As a Dietary Cook, you will supervise food preparation, maintain cleanliness, and adhere to special dietary requirements to ensure the wellbeing of residents. Candidates should have a high school diploma and culinary skills, with the opportunity to excel in a diverse team environment. Competitive pay and generous benefits are offered. #J-18808-Ljbffr