Event Banquet Lead Cook — Fine-Dining Prep Pro

A renowned hospitality establishment in Buford, Georgia, is seeking a dedicated Kitchen Cook to prepare high-quality food and ensure exceptional dining experiences. You will collaborate closely with the Sous Chef, maintain food station cleanliness, and assist in delivering dishes promptly. Ideal candidates have a minimum of one year of experience in a culinary environment, strong knife skills, and the ability to work effectively in a team. This position promises a dynamic and fast-paced working atmosphere. #J-18808-Ljbffr