Director of Food & Beverage — Luxury Hotel Opening

A luxury hotel group is seeking a Director of Food & Beverage for their flagship hotel opening in New York City. This role involves leading all food and beverage operations, developing innovative strategies for guest satisfaction, and partnering with the Executive Chef on menu design. The ideal candidate should have proven success in a luxury F&B leadership role, strong operational acumen, and a passion for developing staff. Competitive salary and career advancement opportunities within a prestigious hospitality group are offered. #J-18808-Ljbffr