F&B Director: Private Club Leadership & Elite Dining

A prestigious country club in Connecticut is seeking an experienced Food & Beverage Director to lead its diverse food and beverage operations. The ideal candidate will have 7-10 years of progressive leadership experience in high-volume hospitality environments and will be responsible for managing multiple dining outlets and events. A strong focus on service quality and member experience is essential. The position offers a competitive salary of $105k - $115k along with comprehensive benefits. Opportunities for professional growth are available within this vibrant community. #J-18808-Ljbffr