Cook: Nutritious Meals & Diet-Sensitive Prep

A nonprofit organization is seeking a Cook to prepare nutritional meals according to health and safety guidelines. The ideal candidate will have a Food Handler Certification and one to two years of experience as a line cook. Responsibilities include preparing food items, cooking using various methods, and managing a nutritious menu for residents with special dietary needs. The role also entails maintaining kitchen cleanliness and performing inventory checks. A certificate in Culinary Arts is preferred, and generous benefits are offered. #J-18808-Ljbffr