Presidian Hospitality
Food & Beverage Director, The Springs Resort and Spa.
Presidian Hospitality, Charleston, South Carolina, United States, 29408
Overview
Food & Beverage Director, The Springs Resort and Spa
— The Springs Resort and Spa, Pagosa Springs, CO. Salary: $100,000 – $120,000. Schedule: Weekdays + Weekends. Reports to: General Manager. Location: 323 Hot Springs Blvd, Pagosa Springs, CO 81147. About The Springs Resort: Located in the heart of Pagosa Springs, Colorado, The Springs Resort is a renowned wellness destination centered around The Mother Spring — the world’s deepest geothermal hot spring and the source of our healing, mineral-rich waters. The resort features guest rooms and suites, mineral pools, a spa, wellness programming, and elevated culinary offerings across outlets. Note: This description reflects a current opportunity with Presidian Hospitality.
Your Mission
The Food & Beverage Director provides leadership and management for the entire Food & Beverage Division by establishing quality plans that ensure long-term growth and profitability of both the division and the resort. You will cultivate a culture that inspires associates to be caring, engaged, and focused on creating memorable guest experiences.
Responsibilities
Oversee a variety of food and beverage outlets including: The Café, Barefoot Grill, 1881 Poolside Provisions, Wild Finch, Canteen, and Lounge, Banquets, and special event catering. Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service. Ensure exceptional guest service and high-quality offerings across all outlets. Manage labor, overhead, and sales budgets to meet or exceed financial goals. Oversee purchasing, inventory, vendor relations, and cost control systems. Recruit, train, mentor, and retain a high-performing team focused on growth and engagement. Ensure compliance with all health, safety, and sanitation standards. Collaborate with resort leadership to execute banquets, events, and wellness programming. Provide culinary support as needed, functioning as a chef during high-volume periods. Use guest feedback and performance metrics to drive continuous improvement and innovation.
Qualifications
High school diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred. 5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting. Strong leadership, communication, and team-building skills. Expertise in restaurant, banquet, and beverage service operations. Strong financial management experience, including budgeting and cost control. Culinary experience and willingness to function as a Chef when needed. Ability to work in a fast-paced, guest-focused environment. Willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle.
Benefits & Perks
Health Insurance Dental Insurance Vision Insurance 401(k) Retirement Plan with Matching Life and Disability Insurance PTO and Sick Time Flexible Spending Account (FSA) Employee Assistance Program (EAP) Employee Discounts across resort services and amenities
Employment Details
Employment type: Full-time Seniority level: Director Job function: Management Industries: Hospitality
Referral notes: Noted job postings and links may appear for related roles in Charleston, SC and surrounding areas, but are not part of this role.
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Food & Beverage Director, The Springs Resort and Spa
— The Springs Resort and Spa, Pagosa Springs, CO. Salary: $100,000 – $120,000. Schedule: Weekdays + Weekends. Reports to: General Manager. Location: 323 Hot Springs Blvd, Pagosa Springs, CO 81147. About The Springs Resort: Located in the heart of Pagosa Springs, Colorado, The Springs Resort is a renowned wellness destination centered around The Mother Spring — the world’s deepest geothermal hot spring and the source of our healing, mineral-rich waters. The resort features guest rooms and suites, mineral pools, a spa, wellness programming, and elevated culinary offerings across outlets. Note: This description reflects a current opportunity with Presidian Hospitality.
Your Mission
The Food & Beverage Director provides leadership and management for the entire Food & Beverage Division by establishing quality plans that ensure long-term growth and profitability of both the division and the resort. You will cultivate a culture that inspires associates to be caring, engaged, and focused on creating memorable guest experiences.
Responsibilities
Oversee a variety of food and beverage outlets including: The Café, Barefoot Grill, 1881 Poolside Provisions, Wild Finch, Canteen, and Lounge, Banquets, and special event catering. Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service. Ensure exceptional guest service and high-quality offerings across all outlets. Manage labor, overhead, and sales budgets to meet or exceed financial goals. Oversee purchasing, inventory, vendor relations, and cost control systems. Recruit, train, mentor, and retain a high-performing team focused on growth and engagement. Ensure compliance with all health, safety, and sanitation standards. Collaborate with resort leadership to execute banquets, events, and wellness programming. Provide culinary support as needed, functioning as a chef during high-volume periods. Use guest feedback and performance metrics to drive continuous improvement and innovation.
Qualifications
High school diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred. 5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting. Strong leadership, communication, and team-building skills. Expertise in restaurant, banquet, and beverage service operations. Strong financial management experience, including budgeting and cost control. Culinary experience and willingness to function as a Chef when needed. Ability to work in a fast-paced, guest-focused environment. Willingness to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle.
Benefits & Perks
Health Insurance Dental Insurance Vision Insurance 401(k) Retirement Plan with Matching Life and Disability Insurance PTO and Sick Time Flexible Spending Account (FSA) Employee Assistance Program (EAP) Employee Discounts across resort services and amenities
Employment Details
Employment type: Full-time Seniority level: Director Job function: Management Industries: Hospitality
Referral notes: Noted job postings and links may appear for related roles in Charleston, SC and surrounding areas, but are not part of this role.
#J-18808-Ljbffr