Luxury Resort Food & Beverage Director

A luxury resort in California is seeking a Director of Food & Beverage to provide strategic and operational leadership for culinary operations. The role encompasses overseeing financial performance, ensuring excellence in service standards, and collaborating with teams to enhance guest experience. The ideal candidate will have at least 7 years of leadership experience within the luxury segment, with a keen focus on culinary excellence and financial management. This full-time position offers a competitive salary range of $130,000 - $160,000 as well as comprehensive benefits. #J-18808-Ljbffr