The Mob Museum, the National Museum of Organized Crime and Law Enforcement
Porter
The Mob Museum, the National Museum of Organized Crime and Law Enforcement, Las Vegas, Nevada, us, 89105
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Porter
role at
The Mob Museum, the National Museum of Organized Crime and Law Enforcement
1 day ago Be among the first 25 applicants
Position Overview Staff members in the Porter position play a critical role in the Museum’s delivery of a world‑class guest experience by ensuring that speakeasy bar and kitchen operations areas are maintained with the highest standards of cleanliness and general presentation. Reporting to the Museum’s Food and Beverage Manager, Porters clean, organize, and sanitize all kitchen preparation equipment, service equipment, glassware, plateware, etc., while also performing bar and table bussing and other general upkeep functions.
Major Tasks and Responsibilities
Maintains a clean and efficient work environment
Contributes to ensuring the highest quality food and beverage offerings are served on a consistent basis while striving to achieve total guest satisfaction and a world class guest experience.
Assists in operation of a clean, organized, and well‑stocked kitchen and bar.
Maintains Museum standards of service and the timely completion of all assigned tasks.
Maintains sanitation in accordance to state and local health regulations.
Cleans, sanitizes, organizes, and restocks as needed.
Properly labels all prepared food and beverage items in accordance with Health Department standards.
Operates and maintains dishwashing and other bar equipment
Removes refuse to appropriate collections areas
Maintains courteous, professional and friendly manner with fellow employees, volunteers and guests
Other duties as assigned
Experience, Qualifications, and Requirements
Demonstrated knowledge of proper food safety and sanitation procedures
Must be able to work closing shifts and evenings as needed
Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation
Must be able to reach bend stoop and frequently lift up to 50 pounds
Must be able to work in a standing position for extended periods of time
Must possess ability to traverse stairwells loading ramps etc
Must have the dexterity and coordination to operate bar tools and equipment
Must be able to work in a variety of conditions such as hot cold wet and noisy environments
Possess all required work cards including Southern Nevada Health District Food Handlers Card prior to the opening
Education
High School Diploma or GED equivalent preferred
Work experience may be considered as a substitute for academic credential
Seniority level Entry level
Employment type Part-time
Job function Other
Industries Museums, Historical Sites, and Zoos
#J-18808-Ljbffr
Porter
role at
The Mob Museum, the National Museum of Organized Crime and Law Enforcement
1 day ago Be among the first 25 applicants
Position Overview Staff members in the Porter position play a critical role in the Museum’s delivery of a world‑class guest experience by ensuring that speakeasy bar and kitchen operations areas are maintained with the highest standards of cleanliness and general presentation. Reporting to the Museum’s Food and Beverage Manager, Porters clean, organize, and sanitize all kitchen preparation equipment, service equipment, glassware, plateware, etc., while also performing bar and table bussing and other general upkeep functions.
Major Tasks and Responsibilities
Maintains a clean and efficient work environment
Contributes to ensuring the highest quality food and beverage offerings are served on a consistent basis while striving to achieve total guest satisfaction and a world class guest experience.
Assists in operation of a clean, organized, and well‑stocked kitchen and bar.
Maintains Museum standards of service and the timely completion of all assigned tasks.
Maintains sanitation in accordance to state and local health regulations.
Cleans, sanitizes, organizes, and restocks as needed.
Properly labels all prepared food and beverage items in accordance with Health Department standards.
Operates and maintains dishwashing and other bar equipment
Removes refuse to appropriate collections areas
Maintains courteous, professional and friendly manner with fellow employees, volunteers and guests
Other duties as assigned
Experience, Qualifications, and Requirements
Demonstrated knowledge of proper food safety and sanitation procedures
Must be able to work closing shifts and evenings as needed
Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation
Must be able to reach bend stoop and frequently lift up to 50 pounds
Must be able to work in a standing position for extended periods of time
Must possess ability to traverse stairwells loading ramps etc
Must have the dexterity and coordination to operate bar tools and equipment
Must be able to work in a variety of conditions such as hot cold wet and noisy environments
Possess all required work cards including Southern Nevada Health District Food Handlers Card prior to the opening
Education
High School Diploma or GED equivalent preferred
Work experience may be considered as a substitute for academic credential
Seniority level Entry level
Employment type Part-time
Job function Other
Industries Museums, Historical Sites, and Zoos
#J-18808-Ljbffr