Dining Room Lead — Upscale Service & Wine

A luxury resort in Tennessee seeks an Assistant Dining Room Manager to oversee front-of-house operations, ensuring guest satisfaction and excellent service. Responsibilities include staff training, managing dining room operations, and coordinating events. Candidates should have 2-3 years of supervisory experience in upscale dining and excellent communication skills. The role involves adhering to company policies and maintaining a positive work environment. Benefits include health insurance, 401k match, and professional development opportunities. #J-18808-Ljbffr