Culinary & Beverage Program Director

A hospitality management company is seeking a Chef & Beverage Manager at Marriott Saddle Brook in New Jersey. The role focuses on developing a comprehensive beverage program, including menu placement and vendor management. Responsibilities include managing beverage supplies, training staff, and ensuring guest satisfaction. The position requires significant knowledge of beverage trends and excellent leadership skills. Candidates must have TIPS certification and four years of relevant experience. Join a dynamic team committed to exceptional service. #J-18808-Ljbffr