A state agency in Woodburn, Oregon, is hiring a Cook to supervise and train youth in kitchen settings. This role involves preparing nutritious meals, managing food safety practices, and efficiently using commercial cooking equipment. Candidates should have experience in food service or equivalent culinary certification, with a strong emphasis on reliability and teamwork. A flexible work schedule and comprehensive benefits package are offered, fostering a great work/life balance.
#J-18808-Ljbffr