Cook - Senior Living | Location: Plano, TX 75024
Compensation: $20-$22 per hour | Full-Time
Schedule: 6am-2:30pm
Job Summary We’re looking for a dedicated and energetic Cook to join our team in a fast-paced, professional kitchen in a healthcare setting. In this role, you’ll prepare and serve high-quality meals with attention to detail, safety, and presentation. You’ll work closely with a supportive team to ensure a clean, efficient kitchen environment while delivering excellent service and delicious food to our guests. If you’re passionate about cooking and thrive in a collaborative setting, we’d love to meet you.
What You’ll Do
Review menus and assemble all items needed for preparation.
Follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.
Must be skilled in-patient services, modified diets, and meal prep.
Evaluate food preparation and recommend changes to improve operations.
Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices.
Assist with training new Food Service personnel.
Report repairs and maintenance needs to the Supervisor.
Meet time deadlines for tray line, cafeteria service, and catering.
Utilize progressive cooking procedures to ensure optimum quality products.
Utilize appropriate garnishing and food presentation techniques to ensure optimum quality.
Follow daily prep and pull schedules as indicated in guidelines.
Weigh and measure ingredients for the following day’s production, keeping food refrigerated as needed and using proper thawing procedures.
Document supply acquisitions appropriately, both when ordering and removing items from the storeroom.
Rotate supplies and maintain an orderly inventory at a minimum per level.
Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold.
Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date.
Perform other duties as assigned.
What You Will Bring
18 years or older, pending specific state requirements.
High School Diploma/GED.
Prior experience in a healthcare environment or professional kitchen preferred.
Strong teamwork skills.
Ability to read, speak, write, and comprehend English for recipes.
The ability to work holiday and weekend shift schedules.
ServSafe® Certification and State Food Handlers Card, state specific.
Health screening and TB tests, state specific.
Ability to pass a criminal background check and drug screen, state specific.
Physical and Sensory Requirements
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
What We Offer! Life/Work Integration
Paid Baby Bonding Leave
Paid Elder Care Leave
3 Medical Plans (Blue Cross)
Prescription, Dental, and Vision Coverage
Reimbursed Wellness Massages (Portion of cost)
Voluntary HSA with Company Match
Voluntary FSA
Free Employee Assistance Program (Behavioral Health Support)
Access to Wellness Initiatives (Fitness Memberships, etc.)
401(k) Retirement Plan with Company Match
Company-Paid Basic Life Insurance
Voluntary Short-Term Disability
Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
Plus
A supportive, collaborative work environment
Opportunities for growth
Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Schedule: 6am-2:30pm
Job Summary We’re looking for a dedicated and energetic Cook to join our team in a fast-paced, professional kitchen in a healthcare setting. In this role, you’ll prepare and serve high-quality meals with attention to detail, safety, and presentation. You’ll work closely with a supportive team to ensure a clean, efficient kitchen environment while delivering excellent service and delicious food to our guests. If you’re passionate about cooking and thrive in a collaborative setting, we’d love to meet you.
What You’ll Do
Review menus and assemble all items needed for preparation.
Follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.
Must be skilled in-patient services, modified diets, and meal prep.
Evaluate food preparation and recommend changes to improve operations.
Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices.
Assist with training new Food Service personnel.
Report repairs and maintenance needs to the Supervisor.
Meet time deadlines for tray line, cafeteria service, and catering.
Utilize progressive cooking procedures to ensure optimum quality products.
Utilize appropriate garnishing and food presentation techniques to ensure optimum quality.
Follow daily prep and pull schedules as indicated in guidelines.
Weigh and measure ingredients for the following day’s production, keeping food refrigerated as needed and using proper thawing procedures.
Document supply acquisitions appropriately, both when ordering and removing items from the storeroom.
Rotate supplies and maintain an orderly inventory at a minimum per level.
Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold.
Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date.
Perform other duties as assigned.
What You Will Bring
18 years or older, pending specific state requirements.
High School Diploma/GED.
Prior experience in a healthcare environment or professional kitchen preferred.
Strong teamwork skills.
Ability to read, speak, write, and comprehend English for recipes.
The ability to work holiday and weekend shift schedules.
ServSafe® Certification and State Food Handlers Card, state specific.
Health screening and TB tests, state specific.
Ability to pass a criminal background check and drug screen, state specific.
Physical and Sensory Requirements
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
What We Offer! Life/Work Integration
Paid Baby Bonding Leave
Paid Elder Care Leave
3 Medical Plans (Blue Cross)
Prescription, Dental, and Vision Coverage
Reimbursed Wellness Massages (Portion of cost)
Voluntary HSA with Company Match
Voluntary FSA
Free Employee Assistance Program (Behavioral Health Support)
Access to Wellness Initiatives (Fitness Memberships, etc.)
401(k) Retirement Plan with Company Match
Company-Paid Basic Life Insurance
Voluntary Short-Term Disability
Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
Plus
A supportive, collaborative work environment
Opportunities for growth
Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr