Seasonal Banquet Lead Cook for Premier Events

A premier hospitality company in Cle Elum seeks a Cook III to prepare and garnish meals for hotel events. This seasonal role focuses on quality and food production, requiring three years of experience, knowledge of food safety, and effective communication skills. As part of a culinary team, you'll need to be flexible with hours and ensure safe food handling practices. Join us for a rewarding summer job in a vibrant setting that encourages meaningful guest experiences. #J-18808-Ljbffr