Construction Superintendent
Embark Recruiting Solutions, Columbus, Ohio, United States, 43224
Job Title: Construction Superintendent – Retail & Restaurant Projects
Location: Columbus, OH
Direct Hire / Full Time
Our client, a leading construction firm in Columbus OH, has an immediate need for an experienced Construction Superintendent, experienced in retail and restaurant projects. The Construction Superintendent is responsible for managing all on-site activities for retail and restaurant construction projects, ensuring they are completed safely, on time, within budget, and to the highest quality standards. This role requires a proactive leader experienced in fast-paced tenant improvement (TI) and ground-up environments, with a deep understanding of the unique demands of retail and restaurant construction—including accelerated schedules, brand standards, and coordination with franchise or corporate representatives.
Key Responsibilities
Project Management & Execution
Oversee day-to-day field operations for multiple retail and restaurant construction projects. Direct, coordinate, and schedule subcontractors, suppliers, and field personnel. Maintain strict adherence to project plans, specifications, and brand design requirements. Ensure compliance with building codes, safety regulations, and quality standards. Conduct daily site inspections and produce detailed progress reports and photo documentation. Scheduling & Coordination
Develop and maintain construction schedules using project management software (e.g., MS Project, Procore, or Primavera). Identify and mitigate potential delays or conflicts proactively. Coordinate closely with Project Managers, Architects, and Owners to address design and scope issues in real time. Safety & Compliance
Enforce company and OSHA safety policies to promote a safe work environment. Conduct regular site safety meetings and inspections. Maintain accurate safety logs and incident reports. Serve as the primary on-site contact for clients, inspectors, and vendors. Lead by example—promoting teamwork, accountability, and professionalism among field crews and subcontractors. Facilitate clear communication between field and office teams to ensure smooth project execution. Quality Control & Closeout
Verify all work meets quality standards and contract requirements. Manage punch list completion, final inspections, and turnover documentation. Ensure timely project closeout and client satisfaction. Qualifications
Required
5–10 years of experience as a Construction Superintendent, preferably in retail and/or restaurant construction. Proven track record with ground-up, remodel, and tenant improvement (TI) projects. Strong knowledge of construction means, methods, scheduling, and safety. Proficient with project management tools (e.g., Procore, PlanGrid, Bluebeam). Excellent communication, leadership, and problem-solving skills. Ability to travel as required for multi-site or regional projects. Preferred
Experience with national retail and restaurant brands Degree in Construction Management, Engineering, or related field (or equivalent experience).
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Project Management & Execution
Oversee day-to-day field operations for multiple retail and restaurant construction projects. Direct, coordinate, and schedule subcontractors, suppliers, and field personnel. Maintain strict adherence to project plans, specifications, and brand design requirements. Ensure compliance with building codes, safety regulations, and quality standards. Conduct daily site inspections and produce detailed progress reports and photo documentation. Scheduling & Coordination
Develop and maintain construction schedules using project management software (e.g., MS Project, Procore, or Primavera). Identify and mitigate potential delays or conflicts proactively. Coordinate closely with Project Managers, Architects, and Owners to address design and scope issues in real time. Safety & Compliance
Enforce company and OSHA safety policies to promote a safe work environment. Conduct regular site safety meetings and inspections. Maintain accurate safety logs and incident reports. Serve as the primary on-site contact for clients, inspectors, and vendors. Lead by example—promoting teamwork, accountability, and professionalism among field crews and subcontractors. Facilitate clear communication between field and office teams to ensure smooth project execution. Quality Control & Closeout
Verify all work meets quality standards and contract requirements. Manage punch list completion, final inspections, and turnover documentation. Ensure timely project closeout and client satisfaction. Qualifications
Required
5–10 years of experience as a Construction Superintendent, preferably in retail and/or restaurant construction. Proven track record with ground-up, remodel, and tenant improvement (TI) projects. Strong knowledge of construction means, methods, scheduling, and safety. Proficient with project management tools (e.g., Procore, PlanGrid, Bluebeam). Excellent communication, leadership, and problem-solving skills. Ability to travel as required for multi-site or regional projects. Preferred
Experience with national retail and restaurant brands Degree in Construction Management, Engineering, or related field (or equivalent experience).
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