Banquet Operations Lead — Luxury Hotel Events

A renowned hotel chain in Chicago is seeking a Banquet Manager to oversee all aspects of banquet food service. The ideal candidate will have 3–5 years of experience in upscale operations and strong leadership skills. Responsibilities include managing schedules, training staff, and ensuring exceptional service quality. The position offers a salary range of $52,800 to $66,000, with comprehensive benefits. Join the team to be part of an inclusive environment focused on hospitality and community engagement. #J-18808-Ljbffr