You will be the welcoming face of our restaurant, the first person our customers encounter upon arrival or at the drive-thru. With your friendly demeanor, you have the unique opportunity to brighten someone's day. Remember, each customer could be someone’s loved one, and your role is essential in making their experience special. Your unwavering standards ensure that you never serve anything that you wouldn't offer to your own family or friends. By consistently delivering hot, fresh food, friendly service, and maintaining cleanliness, you are instrumental in creating memorable experiences for our guests. The relationship you build with customers may even have them returning just to see you!
Key Responsibilities (What You Will Do)
Problem Solver:
Work independently to tackle challenges with confidence. Training and Development:
Learn and master your primary duties through our guided training program. Team Player:
Embody our core values and promote a collaborative environment, assisting teammates as needed. Respectful Interactions:
Treat all individuals with fairness and respect, recognizing the efforts of your peers. Positive Attitude:
Maintain an upbeat and positive energy throughout your shift. Customer Focused: Exemplify enthusiasm for customer satisfaction, adhering to our service standards (CHAMPS, CFF) and effectively engaging with customers. Greet customers warmly with a smile. Strive to exceed customer expectations by providing them with a delightful experience. Encourage additional purchases through suggestive selling techniques. Stay informed about the restaurant and shift objectives, working diligently to meet these targets. Observe food safety procedures and report any concerns to management. Leadership Potential: Focus on excelling in your current role as a stepping stone to greater responsibilities. Additional Requirements: Punctuality is essential – arrive at work on time. Flexible scheduling availability is necessary. Familiarity with operating restaurant equipment, including fryers and ovens. Ability to lift up to 25 lbs and carry items up to 30 feet. Capable of pushing/pulling up to 90 lbs across a distance of 30 feet. Able to stand and walk for most of your shift. Follow cash handling safety and security procedures meticulously. Adhere to safety standards set by company and local regulations. Knowledgeable about and compliant with company policies and procedures.
Work independently to tackle challenges with confidence. Training and Development:
Learn and master your primary duties through our guided training program. Team Player:
Embody our core values and promote a collaborative environment, assisting teammates as needed. Respectful Interactions:
Treat all individuals with fairness and respect, recognizing the efforts of your peers. Positive Attitude:
Maintain an upbeat and positive energy throughout your shift. Customer Focused: Exemplify enthusiasm for customer satisfaction, adhering to our service standards (CHAMPS, CFF) and effectively engaging with customers. Greet customers warmly with a smile. Strive to exceed customer expectations by providing them with a delightful experience. Encourage additional purchases through suggestive selling techniques. Stay informed about the restaurant and shift objectives, working diligently to meet these targets. Observe food safety procedures and report any concerns to management. Leadership Potential: Focus on excelling in your current role as a stepping stone to greater responsibilities. Additional Requirements: Punctuality is essential – arrive at work on time. Flexible scheduling availability is necessary. Familiarity with operating restaurant equipment, including fryers and ovens. Ability to lift up to 25 lbs and carry items up to 30 feet. Capable of pushing/pulling up to 90 lbs across a distance of 30 feet. Able to stand and walk for most of your shift. Follow cash handling safety and security procedures meticulously. Adhere to safety standards set by company and local regulations. Knowledgeable about and compliant with company policies and procedures.