Employee Dining Room Cook - MGM Springfield
MGM Resorts International, Springfield, Virginia, us, 22161
Overview
Springfield, Massachusetts The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. The Job
We are seeking a skilled Cook with
2+ years of experience
in a culinary environment to apply your expertise in our dynamic Employee Dining kitchen setting. In this role, you will be responsible for preparing exceptional dishes while ensuring the highest standards of food quality and presentation, all while maintaining a clean and organized workspace. If you have a passion for food and a commitment to delivering outstanding service, come be a part of creating memorable dining experiences! The Starting Rate
$22.05 per hour The Day-to-Day Skillfully prepare dishes while maintaining a thorough knowledge of food products and culinary techniques. Identify and safely use kitchen equipment; restock supplies as needed. Properly label and date products to ensure safekeeping and sanitation. Demonstrate attention to detail in plate presentation and assist kitchen leadership in service execution. Prepare base sauces, stocks, and soups as required. Collaborate with the team to meet guest needs and inquiries.
The Ideal Candidate
1+ years of prior relevant experience as a Cook in a similar fast-paced environment is preferred Willing and able to work Part-Time schedule consisting of 20-30 hours per week, variable shifts to include weekends and holidays Formal Culinary training is preferred
The Perks & Benefits
Company issued uniform with free dry cleaning offered onsite Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
View Job Description
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064 Pay Rate
The rate for this role is $22.05. Pay will not be below any applicable minimum wage. Should overtime be worked, employees are paid overtime pay in accordance with state requirements. Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership. Are you ready to
JOIN THE SHOW ? Apply today! #J-18808-Ljbffr
Springfield, Massachusetts The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. The Job
We are seeking a skilled Cook with
2+ years of experience
in a culinary environment to apply your expertise in our dynamic Employee Dining kitchen setting. In this role, you will be responsible for preparing exceptional dishes while ensuring the highest standards of food quality and presentation, all while maintaining a clean and organized workspace. If you have a passion for food and a commitment to delivering outstanding service, come be a part of creating memorable dining experiences! The Starting Rate
$22.05 per hour The Day-to-Day Skillfully prepare dishes while maintaining a thorough knowledge of food products and culinary techniques. Identify and safely use kitchen equipment; restock supplies as needed. Properly label and date products to ensure safekeeping and sanitation. Demonstrate attention to detail in plate presentation and assist kitchen leadership in service execution. Prepare base sauces, stocks, and soups as required. Collaborate with the team to meet guest needs and inquiries.
The Ideal Candidate
1+ years of prior relevant experience as a Cook in a similar fast-paced environment is preferred Willing and able to work Part-Time schedule consisting of 20-30 hours per week, variable shifts to include weekends and holidays Formal Culinary training is preferred
The Perks & Benefits
Company issued uniform with free dry cleaning offered onsite Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
View Job Description
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064 Pay Rate
The rate for this role is $22.05. Pay will not be below any applicable minimum wage. Should overtime be worked, employees are paid overtime pay in accordance with state requirements. Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership. Are you ready to
JOIN THE SHOW ? Apply today! #J-18808-Ljbffr