Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
Qualifications
Familiarity with Mentor and its surrounding neighbors.
Strong writing and speaking skills.
Excellent organization and planning skills, and the ability to work independently.
Resourceful and self-motivated with a passion for delivering results.
Positive attitude, optimism in adversity, and passion for people.
Strong interpersonal skills, with the ability to influence and build relationships.
Responsibilities
Schedule and implement community-based programs, partnerships, and engagement initiatives.
Collaborate with catering, recruiting, and marketing teams regarding local community events.
Identify, initiate, and deepen relationships with various community leaders and organizations.
Communicate clearly and effectively with Team Members, guests and leaders.
Courteously greet guests, take orders, explain and suggest menu items.
Ensure guests feel cared for by going above and beyond expectations.
Must be able to work in a high stress, fast paced environment.
Benefits/Compensation
Pay Range $18.00-$20.00
Health Benefits
PTO
Flexible Schedule
College Scholarship Program
Tuition Assistance
Meal Discounts
Executive Coaching
Leadership Development Opportunities
401(k)
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Qualifications
Familiarity with Mentor and its surrounding neighbors.
Strong writing and speaking skills.
Excellent organization and planning skills, and the ability to work independently.
Resourceful and self-motivated with a passion for delivering results.
Positive attitude, optimism in adversity, and passion for people.
Strong interpersonal skills, with the ability to influence and build relationships.
Responsibilities
Schedule and implement community-based programs, partnerships, and engagement initiatives.
Collaborate with catering, recruiting, and marketing teams regarding local community events.
Identify, initiate, and deepen relationships with various community leaders and organizations.
Communicate clearly and effectively with Team Members, guests and leaders.
Courteously greet guests, take orders, explain and suggest menu items.
Ensure guests feel cared for by going above and beyond expectations.
Must be able to work in a high stress, fast paced environment.
Benefits/Compensation
Pay Range $18.00-$20.00
Health Benefits
PTO
Flexible Schedule
College Scholarship Program
Tuition Assistance
Meal Discounts
Executive Coaching
Leadership Development Opportunities
401(k)
#J-18808-Ljbffr