Overview
Key Responsibilities of the Server Assistant: Host guests and coordinate and manage the dining room floor seating. Answer telephones in a pleasant manner and process take-out and reservation placements. Assist servers as bar back for alcohol service when needed. Ensure that all materials used by servers are clean and ready for daily operation. Know the position of each diner’s chair in the dining rooms and lounges. Set the outside line with liner plates, flatware, doilies, linen napkins and other items needed for delivering food. Organize the plates in the window and match each one with each ticket to run the food out to tables. Assist with the delivery of food and beverages as needed by servers/bartenders. Set tables in accordance with Troon Golf standards. Ensure that each menu item is prepared in the exact detail outlined on each ticket. Correct the menu item with the chef before delivering the item if it does not meet the exact specification on the ticket. Fill and re-fill water glasses and remove any place settings not in use. Clear dishes located in front of guests upon completion of a course. Clear and reset tables when guests leave, including changing tablecloths, brushing chairs, placing chairs at tables, replacing silverware and glassware, and replacing napkins. Assist the server when needed. Keep workstations well stocked with items and ingredients. Clean workstations, take out trash, and sweep/vacuum the dining room. Process take-out orders from placement to guest pick up and payment. Incorporate safe work practices in job performance. Perform other duties as required. Pay Range: $16.00-20.00 + gratuity Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
Key Responsibilities of the Server Assistant: Host guests and coordinate and manage the dining room floor seating. Answer telephones in a pleasant manner and process take-out and reservation placements. Assist servers as bar back for alcohol service when needed. Ensure that all materials used by servers are clean and ready for daily operation. Know the position of each diner’s chair in the dining rooms and lounges. Set the outside line with liner plates, flatware, doilies, linen napkins and other items needed for delivering food. Organize the plates in the window and match each one with each ticket to run the food out to tables. Assist with the delivery of food and beverages as needed by servers/bartenders. Set tables in accordance with Troon Golf standards. Ensure that each menu item is prepared in the exact detail outlined on each ticket. Correct the menu item with the chef before delivering the item if it does not meet the exact specification on the ticket. Fill and re-fill water glasses and remove any place settings not in use. Clear dishes located in front of guests upon completion of a course. Clear and reset tables when guests leave, including changing tablecloths, brushing chairs, placing chairs at tables, replacing silverware and glassware, and replacing napkins. Assist the server when needed. Keep workstations well stocked with items and ingredients. Clean workstations, take out trash, and sweep/vacuum the dining room. Process take-out orders from placement to guest pick up and payment. Incorporate safe work practices in job performance. Perform other duties as required. Pay Range: $16.00-20.00 + gratuity Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr