Responsibilities:
Tray and prepare plate in accordance with tickets and orders.
Keep work area clean and tidy.
Run food to Guests from expo line to dining areas
Having a sense of urgency;
Assembling orders - double checking product quality and specs;
Act as a liaison between the Heart-of-the-House and Front-of-the-House staff;
Receive and order products;
Communicating professionally with co-workers and Front-of-the-House staff.
*Closed Thanksgiving Christmas Eve, Christmas, Memorial Day, Labor Day, New Years Day
Perks:
Comfortable uniforms Employee discounts Free food (salad, bread, drinks, new specials) on shift Part-time and full-time employment Flexible hours Direct deposit paychecks Fun and Interesting co-workers On the job training Work most weekends:
Front of House & Back of House position Requires the ability to stand and move around for sustained periods of time Some heavy lifting may be required 16 years old+ Food handlers certification Room for growth if interested in moving up in the kitchen Work schedule Weekend availability Supplemental pay Tips
Perks:
Comfortable uniforms Employee discounts Free food (salad, bread, drinks, new specials) on shift Part-time and full-time employment Flexible hours Direct deposit paychecks Fun and Interesting co-workers On the job training Work most weekends:
Front of House & Back of House position Requires the ability to stand and move around for sustained periods of time Some heavy lifting may be required 16 years old+ Food handlers certification Room for growth if interested in moving up in the kitchen Work schedule Weekend availability Supplemental pay Tips