divh2Why Were Here/h2pWe believe heartfelt, human connections make peoples lives better. Especially the people who work here./ppOur founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today./ppYour work here has meaning. Youre here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. Its what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you./ph2How Were Different/h2pOur San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day./ppIt all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine./ppThats what we seek out and celebrate. Its people of all kinds who share a knack for creativity and self-leadership. People who dont need to be told what to do to get things done. People who have an innate passion for making others lives better./ppIt adds up to a work environment thats a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; youll feel it too./ph2What Youll Do/h2pMaintain a clean dining area by bussing tables in an efficient, courteous and accurate manner all the while providing outstanding service to our guests along the way. Act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return./ph2Some of Your Responsibilities Include:/h2ulliClean and set tables to restaurant standards./liliDeposit dishes appropriately in the dish-room or specified area./liliPull dirty plates from tables while guests are still seated./liliServe beverages promptly./liliStock bussing stations./liliClean stations, including sweeping floor using the tools provided./liliPerform buffet set-up and refill if needed./liliAssist other restaurant personnel with tasks when necessary such as expediting food to tables./liliWe all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do./li/ulh2What You Bring/h2ulli1 year of experience in a similar or supportive role is preferred./liliFood Handler Certification (if applicable)./liliKnowledge or ability to learn the restaurant point-of-sale system, ability to prioritize multiple tasks in a dynamic environment./liliHardworking, dedicated, with a real passion for hospitality./liliFlexible schedule and are able to work evenings, weekends, and holidays when needed./li/ulpDifferences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here./ppstrongBe Yourself. Lead Yourself. Make it Count./strong/p/div