A grocery store chain in Cary, North Carolina seeks individuals for their meat and seafood department. The role involves providing excellent guest service, preparing products for sale, ensuring safety and sanitation, and managing inventory. Candidates should have good interpersonal and selling skills, be able to lift significant weights, and work in cold environments. A friendly and outgoing personality is essential, along with the ability to stand for extended periods. Must be at least 18 years old.
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