Seasonal Kitchen Lead & Event Cook

A major entertainment venue in San Diego is seeking enthusiastic Ambassadors for a seasonal position from March 2026 through Labor Day 2026. Responsibilities include coordinating food production, assisting in operations during events, and providing exceptional guest service. Successful candidates will have strong communication and math skills, and should be available to work varied schedules, including nights and weekends. Enjoy benefits such as free park admission and discounts. #J-18808-Ljbffr