A leading hospitality company in Houston is seeking a Banquet Manager to oversee daily operations in the Banquet area. The role involves managing staff, ensuring compliance with standards, and providing excellent customer service. Candidates should have leadership skills, effective communication abilities, and a strong background in hotel operations. This position offers a competitive salary range of $60,000 to $70,000 and comprehensive benefits including medical, dental, and a 401(k) savings plan.
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