High-Volume Restaurant GM: Lead Ops, Sales & Service

An established industry player is seeking a Restaurant General Manager to lead a dynamic team in a high-volume kitchen environment. This role involves ensuring food safety, driving sales through effective inventory and customer service management, and utilizing financial reporting to enhance business operations. With a commitment to exceptional dining experiences and a supportive team culture, this position is perfect for those passionate about making a real impact in the restaurant industry. Join a recognized employer and take the next step in your career with a company that values growth and development. #J-18808-Ljbffr