Dietary Manager — Lead Kitchen & Resident Dining

A community-oriented service provider in Muskego seeks a Dietary Manager to oversee culinary services and ensure quality meals for residents. Responsibilities include menu planning, managing a budget, and ensuring compliance with health regulations. Applicants should have a Bachelor's degree in food service management, four years of experience in food service, and supervisory experience. The position requires good communication skills and knowledge of food service standards. #J-18808-Ljbffr