Senior Living Dining Director – Hands-On Leader

A senior living community is seeking a Dining Services Director to manage a food service team, ensure dietary compliance, and engage with residents. The ideal candidate will have a passion for culinary arts and prioritize a strong work-life balance. Responsibilities include managing budgets, compliance with health regulations, and addressing resident needs. This hands-on role requires adaptation to a hospitality model for serving and cooking. Benefits include health insurance, paid time off, and a retirement plan. #J-18808-Ljbffr