A hospitality management company is seeking a Director, Restaurants & Bars (Dining Execution) to lead operational planning and execution for new restaurant and bar venues. The ideal candidate will have significant experience in restaurant/bar operations, project management, and cross-functional team leadership. This role involves ensuring efficient operations and high guest readiness from planning to opening. The successful candidate will possess a Bachelor's degree in a related field and 8-10 years of progressive experience, including at least 3 years in a leadership role.
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