Luxury Hotel Cook II: Banquets & Fine Dining

A luxury hospitality resort in San Diego seeks an Amaya Cook II to prepare high-quality food for dining services. Candidates should have a strong understanding of food preparation and safety standards. Responsibilities include cooking, portion control, and assisting with overall kitchen operations. The role emphasizes effective communication and a collaborative spirit with other departments. Various employee benefits, including discounted stays, are offered. Join a committed team that values diversity and inclusion. #J-18808-Ljbffr