Meat Cutter & Quality-Control Specialist

A meat processing company in Coral Gables is seeking a Butcher to cut, trim, and prepare meat for grocery stores or restaurants. Key responsibilities include operating meat processing equipment, ensuring compliance with USDA guidelines, and maintaining quality control. The ideal candidate will have one year of meat cutting experience, excellent communication skills, and the ability to work in challenging physical conditions. This position requires standing for long periods and lifting heavy loads. #J-18808-Ljbffr