Company Description
Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial district and world-renowned shopping along the Magnificent Mile. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including phenomenal dining experiences, seasonal pop-ups and luxury event space.
Job Description
Ensure the smooth operation of the Stewarding Department, maintaining established standards for a clean and organized heart of house area
Work with Culinary and Food & Beverage Department Heads to build a culture that is driven by pride, care, ownership, and passion for impeccable presentation and maintenance of equipment
Work closely with Banquets to ensure that all function equipment needs are on hand and in good working condition
Lead a preventative maintenance program by identifying and reducing high breakage/loss items through colleague awareness and ownership
Maximize on cost control opportunities through optimal scheduling and maintenance of equipment
Motivate, lead, coach, and monitor the performance of stewarding team members
Ensure the delivery of excellent service by maintaining high staff morale and team spirit
Actively promote a safe and hazard‑free work environment which included ensuring proper food handling procedures, cleaning and storage of food containers, use of cleaning chemicals and PPE, and the timely maintenance of dishwashing equipment in all kitchens
Qualifications Your experience and skills include:
Service focused personality is essential and previous Stewarding leadership experience required
Proven ability to build and maintain good relationships with all stakeholders
Communicate thoughts, actions, and opportunities clearly with strong networking skills
Highly motivated and guest-driven with the ability to solve problems and to make timely guest service decisions
Computer literate in Microsoft and Windows applications
Proactive with a demonstrated eye for detail and the ability to manage multiple functions/projects while meeting deadlines
Strong working knowledge of Hazardous Communication, Sanitation, and Food Safety regulations and guidelines
Additional Information Salary expectations:
Subject to experience, salary range $85,000-$95,000
Visa Requirements:
Successful candidates must be legally eligible to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr
Job Description
Ensure the smooth operation of the Stewarding Department, maintaining established standards for a clean and organized heart of house area
Work with Culinary and Food & Beverage Department Heads to build a culture that is driven by pride, care, ownership, and passion for impeccable presentation and maintenance of equipment
Work closely with Banquets to ensure that all function equipment needs are on hand and in good working condition
Lead a preventative maintenance program by identifying and reducing high breakage/loss items through colleague awareness and ownership
Maximize on cost control opportunities through optimal scheduling and maintenance of equipment
Motivate, lead, coach, and monitor the performance of stewarding team members
Ensure the delivery of excellent service by maintaining high staff morale and team spirit
Actively promote a safe and hazard‑free work environment which included ensuring proper food handling procedures, cleaning and storage of food containers, use of cleaning chemicals and PPE, and the timely maintenance of dishwashing equipment in all kitchens
Qualifications Your experience and skills include:
Service focused personality is essential and previous Stewarding leadership experience required
Proven ability to build and maintain good relationships with all stakeholders
Communicate thoughts, actions, and opportunities clearly with strong networking skills
Highly motivated and guest-driven with the ability to solve problems and to make timely guest service decisions
Computer literate in Microsoft and Windows applications
Proactive with a demonstrated eye for detail and the ability to manage multiple functions/projects while meeting deadlines
Strong working knowledge of Hazardous Communication, Sanitation, and Food Safety regulations and guidelines
Additional Information Salary expectations:
Subject to experience, salary range $85,000-$95,000
Visa Requirements:
Successful candidates must be legally eligible to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr