A leading global food company is seeking a Director for Quality and Food Safety, focused on implementing Lean Six Sigma methodologies across its manufacturing network. The role includes leading change management efforts, improving processes, and promoting a culture of continuous improvement. Candidates should possess a relevant bachelor's degree and Six Sigma certification, coupled with strong leadership skills. This position offers a competitive salary range of $136,000-195,000 USD and a hybrid work environment with comprehensive benefits.
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