Assistant Culinary Director
Gardant Management Solutions, Dekalb, Illinois, United States, 60115
Assistant Culinary Director
Heritage Woods of DeKalb - DeKalb, IL 60115 Overview
Salary Range $21.00 - $22.00 Hourly Position Type Full Time Job Shift 1st shift Description
Responsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward delivering exceptional culinary service Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Conducts inventory and purchasing activities while ensuring that budget guidelines are achieved Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Maintains food service areas including the kitchen and dining areas Attends continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences Qualifications
Qualifications: Must hold current ServSafe Food Handling certification Prior senior/supportive living experience desired Exceptional communication and interpersonal skills Must demonstrate the ability to serve with love, compassion, and dignity Benefits: Unlimited growth opportunities Medical, dental, and vision benefit packages available Work-life balance | Paid Time Off EAP & Maven family planning program 401(k) employer match biweekly Self-service payroll Daily pay options available
Heritage Woods of DeKalb - DeKalb, IL 60115 Overview
Salary Range $21.00 - $22.00 Hourly Position Type Full Time Job Shift 1st shift Description
Responsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward delivering exceptional culinary service Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Conducts inventory and purchasing activities while ensuring that budget guidelines are achieved Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Maintains food service areas including the kitchen and dining areas Attends continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences Qualifications
Qualifications: Must hold current ServSafe Food Handling certification Prior senior/supportive living experience desired Exceptional communication and interpersonal skills Must demonstrate the ability to serve with love, compassion, and dignity Benefits: Unlimited growth opportunities Medical, dental, and vision benefit packages available Work-life balance | Paid Time Off EAP & Maven family planning program 401(k) employer match biweekly Self-service payroll Daily pay options available