Lead Cook & Farm Team Leader — On-Site Housing

A renowned wellness center in California is seeking a Lead Cook for a hybrid position to oversee meal production for guests and staff. Responsibilities include supervising the kitchen, preparing healthy meals, and supporting the Farm and Garden operations. Candidates should have culinary experience, strong communication skills, and an understanding of sustainable gardening principles. This full-time role offers a wage range of $18.50-$23 per hour and emphasizes personal development through various experiential classes. #J-18808-Ljbffr