Healthcare Food Services Director - Lead Kitchen & Budget

A healthcare facility in Salem, Virginia seeks a Food Services Director responsible for managing food service operations and staff. The role involves overseeing menu planning, budgeting, and ensuring food safety compliance. Candidates must have a high school diploma or equivalent, supervisory experience in a healthcare food service environment, and required certifications. This position offers competitive pay, 401(k) matching, and comprehensive benefits starting from the first day of employment. #J-18808-Ljbffr