
Banquet & Event F&B Manager – Luxury Napa Resort
Auberge Resorts, Napa, California, United States, 94559
A luxury resort in Napa is seeking a Food & Beverage Manager to lead banquet operations and ensure exceptional guest experiences. The successful candidate will oversee event management, lead a team, and handle client relations to maintain high service standards. Ideal applicants should have at least 2 years of management experience, strong communication skills, and a team-oriented attitude. This role offers a starting salary of $80K and opportunities for growth within an esteemed hospitality brand.
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