Head of Luxury Hospitality – Haute Couture Dining

A luxury dining establishment in Beverly Hills is seeking a Hospitality Manager responsible for creating an exceptional guest experience. Candidates must have at least 10 years in a senior leadership role within a Michelin-starred restaurant and understand luxury hospitality standards. The role involves managing reservations, leading staff, and ensuring high service standards in collaboration with hospitality and culinary teams. Full availability is required including evenings and weekends. #J-18808-Ljbffr