Luxury Banquet Cook III — Plating & Presentation

A luxury boutique resort in Paradise Valley is seeking a culinary team member to assist in food preparation and maintain high cleanliness standards. The ideal candidate will possess strong interpersonal and organizational skills, with experience in high-end kitchen settings. Responsibilities include preparing assigned menu items and ensuring compliance with health regulations. A strong commitment to teamwork and guest relations is essential for success in this role. #J-18808-Ljbffr