Luxury F&B Manager: Bar & Events Leader

A luxury hotel in Savannah is seeking an Assistant Food and Beverage Manager to oversee its bar and beverage areas. The ideal candidate should have a minimum of 2 years of experience in food and beverage management, strong cost management skills, and a passion for exceptional service. Responsibilities include managing inventory, training staff, and ensuring compliance with all health standards. This role involves collaboration with various departments for an overall excellent guest experience. #J-18808-Ljbffr