A leading hotel group located in San Diego is seeking a Catering Sales Manager to oversee local corporate and social catering opportunities. This role involves managing sales efforts, responding to catering inquiries, and closing business to achieve revenue goals. The ideal candidate should have a high school diploma or GED with at least 2 years of sales experience, preferably in catering. Excellent customer service and negotiation skills are critical for success in this position, which focuses on delivering exceptional service and driving customer loyalty.
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