Assistant Deli Manager
Price Chopper Supermarkets-Market 32, Schenectady, New York, United States
Overview
Provides fast, friendly, helpful and efficient service to all Price Chopper Customers. Responsible for providing a neat and clean deli operation in accordance with all corporate and state sanitation guidelines. Responsible for ordering product and keeping adequate inventory levels on hand at all times to promote optimal opportunity for sales. Assists the deli manager with budgeting and financial aspects of the department. Oversees clerks within the department.
Responsibilities
Provide fast, friendly, helpful and efficient customer service at all times.
Smile, make eye contact and thank customers upon fulfilling their requests.
Maintain a neat and clean workstation at all times.
Assist the deli manager with day-to-day deli operations, including scheduling, inventory maintenance and financial aspects.
Merchandise all deli food products, including pricing, rotation, shelf allotment and displays.
Prepare in-store made prepared food programs.
Prepare chickens and side orders for the Roaster Chicken program.
Perform sanitation duties within the department in accordance with corporate and state regulations (e.g., cleaning slicers, dishes, hot cases and floor).
Maintain a high level of customer courtesy and service at all times.
Stock deli warehouse orders.
Operate deli department product-weight scales, slicers, and other departmental equipment.
Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.
Work within company efficiency standards and control shrink through adherence to policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
Pay Range $16.25 - $25.00
Minimum Qualifications
Must be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Satisfactory performance reviews.
Strong communication skills.
Basic literacy.
Basic computer skills.
Education And Experience
High School Degree or equivalent.
6-12 months of related experience.
Physical Requirements
Exposure to Hot Environment: Occasional 1-3 hours
Exposure to Cold Environment: Occasional 1-3 hours
Standing: Constant 5-8 hours
Walking: Constant 5-8 hours
Grasping/Finger Movement & Dexterity (Left/Right Hands): Constant 5-8 hours
Bending: Frequent 3-5 hours
Twisting: Frequent 3-5 hours
Pivoting: Frequent 3-5 hours
Squatting/Kneeling: Occasional 1-3 hours
Pushing/Pulling: Occasional 1-3 hours (up to 2400 lbs)
Lifting: Frequent 3-5 hours (up to 25 lbs)
Lifting: Occasional 1-3 hours (up to 50 lbs)
Equity and Compliance Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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Responsibilities
Provide fast, friendly, helpful and efficient customer service at all times.
Smile, make eye contact and thank customers upon fulfilling their requests.
Maintain a neat and clean workstation at all times.
Assist the deli manager with day-to-day deli operations, including scheduling, inventory maintenance and financial aspects.
Merchandise all deli food products, including pricing, rotation, shelf allotment and displays.
Prepare in-store made prepared food programs.
Prepare chickens and side orders for the Roaster Chicken program.
Perform sanitation duties within the department in accordance with corporate and state regulations (e.g., cleaning slicers, dishes, hot cases and floor).
Maintain a high level of customer courtesy and service at all times.
Stock deli warehouse orders.
Operate deli department product-weight scales, slicers, and other departmental equipment.
Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.
Work within company efficiency standards and control shrink through adherence to policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
Pay Range $16.25 - $25.00
Minimum Qualifications
Must be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Satisfactory performance reviews.
Strong communication skills.
Basic literacy.
Basic computer skills.
Education And Experience
High School Degree or equivalent.
6-12 months of related experience.
Physical Requirements
Exposure to Hot Environment: Occasional 1-3 hours
Exposure to Cold Environment: Occasional 1-3 hours
Standing: Constant 5-8 hours
Walking: Constant 5-8 hours
Grasping/Finger Movement & Dexterity (Left/Right Hands): Constant 5-8 hours
Bending: Frequent 3-5 hours
Twisting: Frequent 3-5 hours
Pivoting: Frequent 3-5 hours
Squatting/Kneeling: Occasional 1-3 hours
Pushing/Pulling: Occasional 1-3 hours (up to 2400 lbs)
Lifting: Frequent 3-5 hours (up to 25 lbs)
Lifting: Occasional 1-3 hours (up to 50 lbs)
Equity and Compliance Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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