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Every career with Hearst Television is like a story. How it develops, where it takes you, the milestones you reach along the way – you’ve got a lot to look forward to as your unique career story unfolds. Hearst Television, a subsidiary of Hearst, owns and operates local television and radio stations serving nearly three dozen U.S. cities, reaching 24 million U.S. television households. Through its partnership with nearly all major networks, Hearst Television distributes national content across more than 120 video channels, including programming from ABC, NBC, CBS, CW, MY Net, MeTV, This TV, Estrella, and more. Hearst Television is recognized as one of the industry's premier companies. It has been honored with numerous awards for distinguished journalism and industry innovation, including the Walter Cronkite Award for political journalism, the national Edward R. Murrow Award, the DuPont-Columbia Award, and the George Foster Peabody Award.

","New York, NY","coloredLogo","logoAttachment","Hearst.png","thumbnail","thumbnailAttachment","Hearst_TV_Careers.png","hexCode","#2D75B9","headline","National multimedia company reaching 24 million households","https://production-rails-default.s3.amazonaws.com/uploads/company/logo_attachment/1072/Hearst.png","/companies/hearst-television","https://production-rails-default.s3.amazonaws.com/uploads/company/thumbnail_attachment/1072/Hearst_TV_Careers.png","hasJobSubmission","isSavedJob","similarJobs",[512,521,533,545,558],{"_429":428,"_433":513,"_452":453,"_444":514,"_243":437,"_440":441,"_427":428,"_111":436,"_431":194,"_432":194,"_454":453,"_442":515,"_425":516,"_455":517,"_430":118,"_476":477,"_460":518,"_478":436,"_479":515,"_481":519,"_483":520,"_485":486},["D",1770660000000],"Supple Restaurant Group","Appleton, Wisconsin, United States, 54914",["B","2504510415"],"Work at Supple Restaurant Group","/jobs/2504510415-server-assistant","/jobs?keyword=Supple+Restaurant+Group","/jobs?location=Appleton%2C+Wisconsin%2C+United+States%2C+54914",{"_429":428,"_433":522,"_452":453,"_444":523,"_243":524,"_440":525,"_427":428,"_111":436,"_431":194,"_432":194,"_454":453,"_442":526,"_425":527,"_455":528,"_430":118,"_476":529,"_460":530,"_478":436,"_479":526,"_481":531,"_483":532,"_485":486},["D",1770487200000],"Grove Bay Hospitality Group","Benefits

Company parties

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Tuition assistance

Vision insurance

Michelin

Awarded Celebrity Chef Jeremy Ford is seeking winning personalities to work at his restaurant in Miami Beach.

Responsibilities

Serving complimentary snacks to guests once they are seated.

Wrapping utensils in napkins accordingly.

Clearing dirty plates, utensils, and glassware from tables as required.

Carrying dirty tableware to the kitchen area.

Preparing tables for arriving guests by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.

Delivering food to tables when Servers are busy.

Responding to guests\\' requests and informing management of any complaints.

Arranging tables and chairs to accommodate larger groups of patrons.

Ensuring that the server station is adequately stocked with necessary restaurant supplies.

Requirements

High school diploma or GED. (Preferred)

Proven experience working in the restaurant industry.

Sound knowledge of proper food handling procedures.

The ability to work as part of a team.

The ability to work in a fast-paced environment.

The ability to stand for extended periods.

Excellent organizational skills.

Effective communication skills.

Exceptional customer service skills.

Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.

#J-18808-Ljbffr\n","Benefits

Company parties

Dental insurance

Employee discounts

Health insurance

Opportunity for advancem...","Miami Beach, Florida, us, 33119",["B","2477238268"],"Work at Grove Bay Hospitality Group","4 days ago","/jobs/2477238268-server-assistant","/jobs?keyword=Grove+Bay+Hospitality+Group","/jobs?location=Miami+Beach%2C+Florida%2C+us%2C+33119",{"_429":428,"_433":534,"_452":453,"_444":535,"_243":536,"_440":537,"_427":428,"_111":436,"_431":194,"_432":194,"_454":453,"_442":538,"_425":539,"_455":540,"_430":118,"_476":541,"_460":542,"_478":436,"_479":538,"_481":543,"_483":544,"_485":486},["D",1770746400000],"Clubatsnoqualmieridge","Server Assistant page is loaded## Server Assistantlocations:

The Country Club of the South - Johns Creek, GAtime type:

Part timeposted on:

Posted Todayjob requisition id:

R13565**Club Location:**The Country Club of the South - Johns Creek, GAArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.**Job Overview**Responsible for assisting servers with proper, prompt, and courteous service to all members & guests. Server Assistants are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Ability to understand and communicate food and beverage selections, have a team focus mentality, adhere to club’s standards of service, maintain a professional appearance and clean work environment, as well as, display a positive and friendly attitude. Responsible for using Hot Schedules to communicate with management.**General Responsibilities*** Acknowledge members/guests and meet or exceed their expectations. Have an acute awareness of all table flow and timing throughout one's shift. Foresee and troubleshoot problems before they occur.* To efficiently assist the front waiter in a friendly and courteous manner. To follow the service sequence and standards of the club, according to the trained standards.* To reset tables as needed before, during, and after service hours according to priorities established by the guests' needs.* Clear tables as the guests are finished.* Refill, remove or replace all beverages and drinks.* Help take out trays of food with large tables when available.* To ensure proper set up and maintenance of the service station, tables and common areas throughout the dining room.* To ensure sufficient set-ups for service station, including silverware, china, water according to business levels. Always prepare for 20 percent over expected business.* To ensure that all silverware, glasses and china are polished and set according to club standards.* Attends pre-service training (line-up meeting).* Adherence to Club’s uniform and grooming policy.* Knowledge of, respect for and adherence to all staff privileges and responsibilities.* Performs other appropriate duties as assigned by manager on duty.**Job Qualifications****Education:*** High school diploma or equivalent preferred.**Experience / License / Qualifications:*** Previous server assistant or busser experience preferred.* Excellent oral communication and listening skills.* Ability to follow directions and be coachable.* Excellent customer service skills.* Must speak, read, and write in English proficiently.**Physical Requirements*** Ability to speak and hear.* Close and distance vision.* Identify and distinguish colors.* Frequent walking with some standing at times.* Will walk for long periods of time, possibly extended distances.* Occasionally lifts/carries up to 50 lbs.* Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.* Able to reach hands and arms in any direction and kneel and stoop repeatedly.**Working Conditions*** May be indoor or outdoor setting depending on outlet.* Varied weather conditions are expected.* May work near toxic/caustic chemicals and with fumes or airborne particles.* Varying schedule to include mornings, afternoons & evenings, holidays and extended hours as business dictates. Mandatory holidays/member events include: Memorial Day, Labor Day, July 4th, Easter, Mother’s Day, Thanksgiving, Member-Member, Member Guest, Member Appreciation, Dicken’s Dinner & New Year’s Eve.Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.\n#J-18808-Ljbffr\n","Server Assistant page is loaded## Server Assistantlocations:

The Country Club of the South - Johns Creek, GAtime type:

Part timep...","Johns Creek, Georgia, United States",["B","2517268364"],"Work at Clubatsnoqualmieridge","1 days ago","/jobs/2517268364-server-assistant","/jobs?keyword=Clubatsnoqualmieridge","/jobs?location=Johns+Creek%2C+Georgia%2C+United+States",{"_429":428,"_433":546,"_452":453,"_444":547,"_243":548,"_440":549,"_427":428,"_111":550,"_431":194,"_432":194,"_454":453,"_442":551,"_425":552,"_455":553,"_430":118,"_476":477,"_460":554,"_478":550,"_479":551,"_481":555,"_483":556,"_485":557},["D",1770678000000],"Union Square Hospitality Group","The Modern\n9 W 53rd St\nNew York, NY 10019, USA\nDescription

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions.\nThe Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator.\nWho you are:\nA vital member of the Service team, the Server Assistant/Runner role encompasses setting up the dining room, setting tables, clearing tables, pouring water, running food, working with servers and expediters, resetting the dining room, polishing glassware and various tasks that support service at the restaurant. You are a liaison between the kitchen and service teams and works hand in hand with the Expeditor to ensure that food gets delivered from the kitchen to our guests in a timely, hospitable manner. This position must possess strong communication skills, have the ability to mentally and physically multi-task, and must be able to remain calm under pressure.\nWhat you’ll do:\nConsistently support a culture of Enlightened Hospitality\nSupport the team with setup, breakdown, and any additional needs to ensure a smooth and successfully run service period\nPossess an understanding of proper steps of service and engage in table maintenance and resetting with efficiency, speed and grace\nMaintain the high standards of cleanliness and proper appearance throughout all areas of the restaurant\nDemonstrate a passion for food and hospitality with a sound understanding of menu items including preparations, ingredients, and plating\nEnsure that the kitchen pass is stocked, organized, and all supplies are accessible throughout service\nCommunicate effectively with all members of the kitchen and service teams at all times\nPerform additional responsibilities as needed and other duties as assigned to support team objectives and operational success\nWhat we need from you:\n1+ years in a guest-facing restaurant role or runner position\nAbility to walk or stand for long periods of time\nAbility to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.\nEnglish fluency and additional languages preferred, but not required\nWhat you’ll get from us:\nAt Union Square Hospitality Group, we believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Server Assistant, you’ll enjoy:\nCompetitive pay:

Hourly rate of $11.35/hour plus tips\nQuick access to earnings:

Eligibility for the USHG Digital Wallet, where you\\'ll have next-day access to earnings and flexible saving options\nComprehensive health coverage:

Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care\nTime to recharge:

Generous paid time off and paid parental leave to support life outside of work\nInvest in your future:

A matched 401(k) plan to help you grow long-term savings\nPeace of mind:

Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services\nSupport in times of need:

Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship\nHospitality perks:

51% dining discount across the entire USHG family of restaurants\nConvenience & flexibility: Pre-tax commuter benefits for transit and parking\nGrowth and community:

Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality\nPutting Enlightened Hospitality into Practice

Integral to our culture are our six behaviors. Our behaviors guide how we work together.\nWe play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong\nTurn over the rocks and always be connecting dots to build uplifting experiences and relationships\nCenter the salt shaker with an unwavering commitment to excellence and the values that matter most\nWrite a great next chapter. The road to success is paved with mistakes well-handled\nBring a charitable assumption and err on the side of generosity\nLeave our campsite better than we found it; always responsible for the impact of our wake\nThe above represents the expected hourly range for this position. Ultimately, in determining your pay, we\\'ll consider your experience and other job-related factors.\nThe responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.\nEqual Opportunity Employer\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

#J-18808-Ljbffr\n","The Modern\n9 W 53rd St\nNew York, NY 10019, USA\nDescription

The Modern is a Michelin-starred contemporary American restaurant at the Museum...","Server Assistant - Main Dining Room","New York, New York, us, 10261",["B","2506276957"],"Work at Union Square Hospitality Group","/jobs/2506276957-server-assistant-main-dining-room","/jobs?keyword=Union+Square+Hospitality+Group","/jobs?location=New+York%2C+New+York%2C+us%2C+10261","/jobs?keyword=Server+Assistant+-+Main+Dining+Room",{"_429":428,"_433":559,"_452":453,"_444":560,"_243":561,"_440":562,"_427":428,"_111":436,"_431":194,"_432":194,"_454":453,"_442":563,"_425":564,"_455":565,"_430":118,"_476":477,"_460":566,"_478":436,"_479":563,"_481":567,"_483":568,"_485":486},["D",1770660000000],"BHC","Server Assistant page is loaded## Server Assistantlocations:

Sorelletime type:

Full timeposted on:

Posted Yesterdayjob requisition id:

R-102413The Server Assistant at Sorelle, is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room.

Duties include: clearing food & utensils from tables, resetting, bread & water service, monitoring guest satisfaction, and assisting the kitchen in expediting the service process. Must be pleasant, conscientious, and professional with excellent knowledge of food and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations, and provide quality service.**ESSENTIAL JOB FUNCTIONS:*** Understand and perform job duties to the expectations of Sorelle and the restaurant Service, Food, Beverage, and Wine manuals.* Perform all side work applicable to assigned station.* Participate in Pre-Shift meetings and learn new menu items.* Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times.* Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have.* Liaise with server to ensure communication at all times about wants and needs of guests.* Busses tables.* Sets tables.* Stocks stations.* Performs Bread service.* Serves and refills water.* Prepares and serves coffee and tea.* Maintains the cleanliness of the dining room.* Stocks and organizes linen.* Polishes china, glass and silverware.* Maintain a clean, safe environment all times in the Dining Room and all service stations.* Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant employees and guests.**SUPPORTIVE FUNCTIONS:**In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant.* Perform set up duties as requested to include side stations, storage areas and food staging area.* Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards.* Fold napkins for meal periods to maintain an adequate supply.* Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.* Operates as a member of the team, helping others and requesting help as needed.**SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:**The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills and abilities.* Must be able to speak and understand the primary language(s) used in the workplace.* Requires good communication skills, both verbal and written.* Must possess basic computational ability.* Must have complete knowledge of and use the service guidelines outlined in the Server Assistant Manual.* Further duties not currently listed in this outline may be added at the manager’s discretion.**REQUIRED QUALIFICATIONS**:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* Minimum 1-2 years of fine dining service experience.* Knowledge of service and food and beverage, and thorough knowledge of fine dining, service procedures and functions.* Cleanliness, organization and the ability to work well in a team situation are crucial to this position.* Food and wine knowledge a plus.* Must be minimum age to serve alcohol.* High school or equivalent education required.* Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment.* Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems.\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_*BHC**is an equal employment opportunity employer.* *Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.*Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest when it creates enduring, meaningful connections. The journey began with the revitalization of The Charleston Place and has since grown to include Sorelle, The Riviera Theater, Credit One Stadium, American Gardens, and the upcoming waterfront hotel, The Cooper. Each property reflects BHC’s vision of hospitality as a way to connect people, celebrate culture, and carry Charleston forward.### Get in TouchWe’d love to hear from you. Share your experience, and if your skills align with our opportunities, a member of our recruitment team will be in touch.\n#J-18808-Ljbffr\n","Server Assistant page is loaded## Server Assistantlocations:

Sorelletime type:

Full timeposted on:

Posted Yesterdayjob r...","Charleston, South Carolina, United States, 29408",["B","2504504977"],"Work at BHC","/jobs/2504504977-server-assistant","/jobs?keyword=BHC","/jobs?location=Charleston%2C+South+Carolina%2C+United+States%2C+29408","actionData","errors"]