Overview
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
At Montage, It’s All Because of YOU!
Your Leadership
Serve as a key member of the Stewarding team
Responsible for managing the Resort's kitchens and heart of house areas, ensuring a clean and sanitary workplace, and supervising Stewarding Associates
Recruit, interview, and train Associates
In charge of training and development of all Stewards
Create and distribute a weekly schedule for all Stewarding Associates
Manage all inventory and storage of food and beverage equipment
Communicate daily with Executive Chef, Executive Sous Chef, Banquet Chef, Outlet and Banquet Managers to obtain and provide information regarding current status of daily activities without experiencing shortages or excessive inventory situations
Order supplies and maintain proper levels of inventory
Ensure all ware washing equipment is in working order
Maintain cleanliness in all heart of house areas including kitchens and walk-ins
Deliver food for banquet events and breaking down stations for the conclusion of events
Drive and maintain the kitchen recycling programs
Assist the Executive Chef upon request with special projects and initiatives
Monitor and enforce all resort policies and procedures through established human resource processes with assistance of the Executive Chef
Review daily payroll report/records and maintain labor cost within established budgetary limits
Lead departmental meetings to effectively communicate with department Associates
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside the scope of duties, based on business needs
About You
You are passionate about food and beverage operations
You are exceptional in leading a team
You are passionate about providing exceptional service and creating memorable moments
You are open to learning, developing, and growing both yourself, personally, and helping others do the same
You are trustworthy and have integrity
Must Haves
Five years of stewarding operations in a leadership role experience preferred
Knowledge of stewarding service techniques and cost controls such as labor, productivity, and other expenses
Excellent verbal and written communication skills
Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Embrace Technology – continually learn, adapt, and master to new operating system
Ability to work a flexible schedule including weekends and holidays
Luxury hotel experience, a plus
You will Enjoy
DTO (Discretionary Time Off)
Healthcare benefits
Health Savings Account and Flexible Spending Accounts
401 [k] retirement plan with company matching, fully vested, and loan option
Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
Fertility & Family Forming Assistance
Parental leave pay differential
Pet Insurance
Hotel discounts
Free meals
Fitness & wellness discounts
LinkedIn Learning membership
Hearts of Montage community engagement
Associate’s events throughout the year
Physical Requirements
Grasping, holding, sitting, walking, repetitive motions, bending over
Ability to stand and exercise mobility for extended periods of time during your scheduled shift
Ability to lift and carry up to 30 pounds regularly and for extended periods during the shift
Ability to push and pull carts weighing up to 200 pounds on a semi-regular basis
At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
#J-18808-Ljbffr
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
At Montage, It’s All Because of YOU!
Your Leadership
Serve as a key member of the Stewarding team
Responsible for managing the Resort's kitchens and heart of house areas, ensuring a clean and sanitary workplace, and supervising Stewarding Associates
Recruit, interview, and train Associates
In charge of training and development of all Stewards
Create and distribute a weekly schedule for all Stewarding Associates
Manage all inventory and storage of food and beverage equipment
Communicate daily with Executive Chef, Executive Sous Chef, Banquet Chef, Outlet and Banquet Managers to obtain and provide information regarding current status of daily activities without experiencing shortages or excessive inventory situations
Order supplies and maintain proper levels of inventory
Ensure all ware washing equipment is in working order
Maintain cleanliness in all heart of house areas including kitchens and walk-ins
Deliver food for banquet events and breaking down stations for the conclusion of events
Drive and maintain the kitchen recycling programs
Assist the Executive Chef upon request with special projects and initiatives
Monitor and enforce all resort policies and procedures through established human resource processes with assistance of the Executive Chef
Review daily payroll report/records and maintain labor cost within established budgetary limits
Lead departmental meetings to effectively communicate with department Associates
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside the scope of duties, based on business needs
About You
You are passionate about food and beverage operations
You are exceptional in leading a team
You are passionate about providing exceptional service and creating memorable moments
You are open to learning, developing, and growing both yourself, personally, and helping others do the same
You are trustworthy and have integrity
Must Haves
Five years of stewarding operations in a leadership role experience preferred
Knowledge of stewarding service techniques and cost controls such as labor, productivity, and other expenses
Excellent verbal and written communication skills
Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Embrace Technology – continually learn, adapt, and master to new operating system
Ability to work a flexible schedule including weekends and holidays
Luxury hotel experience, a plus
You will Enjoy
DTO (Discretionary Time Off)
Healthcare benefits
Health Savings Account and Flexible Spending Accounts
401 [k] retirement plan with company matching, fully vested, and loan option
Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
Fertility & Family Forming Assistance
Parental leave pay differential
Pet Insurance
Hotel discounts
Free meals
Fitness & wellness discounts
LinkedIn Learning membership
Hearts of Montage community engagement
Associate’s events throughout the year
Physical Requirements
Grasping, holding, sitting, walking, repetitive motions, bending over
Ability to stand and exercise mobility for extended periods of time during your scheduled shift
Ability to lift and carry up to 30 pounds regularly and for extended periods during the shift
Ability to push and pull carts weighing up to 200 pounds on a semi-regular basis
At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
#J-18808-Ljbffr