Executive F&B Director: Banquets & Catering Leader

A leading event organization in Alaska seeks a Director of Food and Beverage Services to guide operations at two major convention centers. This role involves overseeing banquet and catering services, managing costs, quality, and guest satisfaction. Ideal candidates will have at least three years of leadership experience in food and beverage, strong communication skills, and the ability to handle multiple priorities. This opportunity offers a competitive salary and exceptional benefits, emphasizing collaborative leadership. #J-18808-Ljbffr