A leading dining services provider in New York is seeking an Executive Dining Manager to oversee the dining room's operations at a high-end restaurant. Responsibilities include organizing daily meetings, planning events, monitoring budgets, and ensuring a high level of guest satisfaction. The ideal candidate will possess a Bachelor’s Degree in hospitality or related field, along with significant fine dining and management experience, and have a strong focus on customer service. This role offers competitive compensation and a collaborative work environment.
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