Assistant Manager: Lead Team & Drive Sales

A reputable catering service in Lombard is seeking an Hourly Assistant Manager to lead a team and manage restaurant operations. Responsibilities include achieving sales targets, managing employee training, and ensuring compliance with health regulations. The ideal candidate will have supervisory experience in a restaurant, a high school diploma, and strong leadership skills. This role offers a flexible schedule and various employee benefits including tip pooling and paid time off. #J-18808-Ljbffr